A double shot pulled from freshly roasted Ethiopian beans.
Americano
Espresso lengthened with hot water for a smooth, bold cup.
Cortado
Equal parts espresso and steamed milk, no foam.
Flat White
Velvety micro-foamed milk over a double ristretto shot.
Cappuccino
Espresso, steamed milk and a deep layer of foam.
House Classic Coffee
Our signature drip blend, brewed fresh all day.
French Vanilla
House blend coffee with a smooth French vanilla finish.
Drip Coffee
Classic filter coffee, brewed to order.
Ethiopian Macchiato
Espresso marked with a dollop of steamed milk foam.
Cold Brew
Slow-steeped, smooth and naturally sweet, served over ice.
Latte Crafts
Latte
Espresso with silky steamed milk and a whisper of foam.
Dark Mocha
Espresso, steamed milk and rich chocolate.
Vanilla Latte
A classic latte sweetened with real vanilla.
Caramel Latte
Espresso and steamed milk with buttery caramel.
Ethiopian Spanish Latte
Our signature latte with condensed milk, honouring Yazol’s Ethiopian roots.
Hazelnut Latte
Espresso and steamed milk with roasted hazelnut.
White Mocha
Espresso, steamed milk and white chocolate.
Matcha Craft
Matcha
Stone-ground ceremonial-grade matcha, whisked to order.
Vanilla Matcha
Matcha latte rounded out with real vanilla.
Caramel Matcha
Earthy matcha balanced with buttery caramel.
Strawberry Matcha
Layered strawberry and matcha over milk.
Lavender Matcha
Matcha latte with a floral lavender note.
Chai & Tea
Classic Tea
A comforting pot of classic black tea.
Herbal Tea
Caffeine-free herbal blend.
Masala Tea
Spiced black tea simmered with milk, East African style.
Pumpkin Spice Chai Latte
Seasonal chai latte with pumpkin spice.
London Fog Chai Latte
Earl Grey chai latte with a touch of vanilla.
Smurf Chai
A creamy blend of blue spirulina, chia, and milk, offering a smooth, refreshing drink with a vibrant finish.
Hot Chocolate
Steamed milk and rich cocoa, topped with foam.
Pineapple Ginger
Pineapple and ginger tea, bright and warming.
The Yazol Bakehouse
Butter Croissant
Flaky, buttery, baked fresh daily.
Chocolate Croissant
Butter croissant filled with dark chocolate.
Cinnamon Danish
Soft pastry swirled with cinnamon sugar.
Spinach & Cheese Croissant
A savoury twist on our classic croissant.
Biscoff Cake
Layered cake with Biscoff cream.
Chocolate Tiramisu
A chocolate take on the Italian classic.
Vanilla Sponge Cake
Light and fluffy, a customer favourite. It has reminded more than one guest of their mother’s baking.
Strawberry Cheese Danish
Buttery, flaky layers meet a velvety cheese centre and a burst of sweet strawberry.
Dessert Drinks
Affogato
Your choice of ice cream, finished with a fresh pour of hot espresso, melts into a rich, creamy, coffee-infused dessert.
Coffee Float
Bold espresso poured over your choice of ice cream, creating a rich, creamy blend of deep coffee and smooth sweetness. Served iced for a refreshing treat or hot for a more indulgent, melt-in experience.
Matchagato
Your choice of ice cream, finished with a smooth pour of premium matcha, earthy and creamy.
Specialty Drinks
Jebena Buna
Traditional Ethiopian coffee, slow-brewed in a clay pot for a rich, bold, and earthy flavour. Served the authentic way, warm, aromatic, and meant to be savoured.
The Good Ting
Pineapple ginger tea with Jamaican Ting for a satisfying, refreshing drink.
Weekly Cold Brew Tea
A different cold brew tea every week. Ask your barista what's brewing right now.
%20menu/Classic%20Tea.png)
%20menu/Herbal%20Tea.png)
%20menu/Masala%20Tea.png)
%20menu/Pumpkin%20spice%20Chai%20Latte.png)
%20menu/London%20Fog%20Chai%20Latte.png)
%20menu/Smurf%20Chia%20Latte.png)
%20menu/Hot%20chocolate.png)
%20menu/Pinapple%20Ginger.png)
